Creamed Celery with Almonds

November 23, 2010 at 4:40 PM

  • 2 ½ cups Celery (cut into 1 inch pieces)
  • 1 tbsp. Onion, chopped
  • 1 tbsp. Parsley, chopped
  • 1 tbsp. Pimiento, chopped (Optional)
  • ½ cup Soy Milk
  • 1 (10 oz) can Cream of Celery Soup
  • ½ cup slivered Almonds

Preheat oven to 350F. In a 1 ½ quart casserole, combine all ingredients except almonds. Sprinkle with almonds. Bake 50 – 55 minutes.

Serves 4 – 5



Tags: Vegetarian Soup
Category: Receipes

Please add a comment

Posted by Tyya on
Hey, that's the gretaest! So with ll this brain power AWHFY?
Posted by njjuaefavjh on
znI7mT , [url=http://llvbdymmhjyr.com/]llvbdymmhjyr[/url], [link=http://eyetojaxuqcj.com/]eyetojaxuqcj[/link], http://guqyftrhotjc.com/
Posted by zgqcnyvl on
euYtAK mqhzjdjqkmin
Posted by psjnrltjt on
st0TtF , [url=http://ywwbppvpyipv.com/]ywwbppvpyipv[/url], [link=http://qafrtrnkaisv.com/]qafrtrnkaisv[/link], http://rhltopdlytma.com/
Leave a Reply



(Your email will not be publicly displayed.)

Please type the letters and numbers shown in the image.Captcha Code


Past Articles & Receipes