Creamed Celery with Almonds
November 23, 2010 at 4:40 PM
- 2 ½ cups Celery (cut into 1 inch pieces)
- 1 tbsp. Onion, chopped
- 1 tbsp. Parsley, chopped
- 1 tbsp. Pimiento, chopped (Optional)
- ½ cup Soy Milk
- 1 (10 oz) can Cream of Celery Soup
- ½ cup slivered Almonds
Preheat oven to 350F. In a 1 ½ quart casserole, combine all ingredients except almonds. Sprinkle with almonds. Bake 50 – 55 minutes.
Serves 4 – 5
Tags: Vegetarian
Soup
Category: Receipes
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