September 20, 2010 at 5:14 PM
- 8 cups boiling Water
- ½ cups Tapioca
- 1/8 tsp. Salt
- 1 cup Pitted Prunes
- 1 cup Dried Apricots
- 1 cup Raisins
- 1 Cinnamon Stick
- 1 cup Honey or Sugar
- 3 med. Apples, peeled and sliced
- 1 cup White Grape Juice
In a large saucepan, pour boiling water over tapioca and salt. Mix well. Add prunes, apricots, raisins and cinnamon sticks. Simmer covered 1 hour. Add remaining ingredients. Simmer covered 30 minutes. Remove cinnamon stick. Serve hot or cold. 8 Servings.
Tags: Vegetarian
Fruit
Soup
Category: Receipes
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