October 18, 2010 at 7:37 AM
To make flour blend, combine 2 cups of rice flour, 2/3 cups Potato Starch, 1/3 cup Tapioca flour and 1 tsp Xanthan Gum. Store in container with tight fitting lid and stir before using.
Tags: Vegetarian
Gluten Free
Category: Receipes
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