Salmon Rice Loaf

March 19, 2010 at 6:22 PM

  • 1 (16 oz) canned Salmon
  • ½ cup Minute Rice, uncooked
  • ½ cup Carrot, raw and grated
  • 3 tbsp. Onion, finely chopped
  • 1 egg, whole
  • ½ tsp. Salt
  • Pinch of Pepper
  • 1 (10 oz) can, Cream of Mushroom Soup
  • ½ cup Water

Mix and pour in a casserole dish. Bake at 350F for 1 hour and 25 minutes.



Tags: Fish
Category: Receipes

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