Pear Parsnip Soup

August 05, 2010 at 6:38 PM

  • 3 cups Water
  • 2 – 3 Parsnips, cut into pieces
  • 2 or 3 ripe Pears (Peeled & Diced)
  • ½ tsp. Nutmeg or Ginger
  • ½ cup Soy Milk
  • 1 tbsp. Honey

Cook parsnips in water until tender. Add pears and simmer until soft. Puree in blender. Put back into saucepan, add Honey and Soy Milk. Heat and serve.



Tags: Vegetarian
Category: Receipes

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